This easy Watermelon Feta Salad, made with only four ingredients, is a summer staple at your next summer BBQ!
- 9 cups watermelon, cut in large circles with a melon baller
- 2 loose cups baby arugula
- 8 to 10 fresh spearmint leaves, chopped
- 8 ounce package feta cheese, crumbled in large chunks
Using a melon baller, prepare the melon into large balls. Set aside in a bowl until ready to serve.