Hog Island Oysters

MARSHALL, CALIFORNIA
Tomales Bay, on the coast of Northern California, is our home where we grow, harvest, shuck and share great oysters. Hog Island oysters taste amazing because of the water in which they grow and the farming techniques that we use. The health and cleanliness of the water in which they live is essential, and the cool waters of Tomales Bay give our oysters an incredible flavor.