Tamales Bay Mussels


Hog Island Oysters

Mediterranean mussels, also known as the bay mussel or blue mussel, deliver a delicate, yet complex flavor and a rich, buttery texture. Steam, bake or sauté in dishes ranging from simple to complex; their rich flavor easily stands up to sauces and preparations of intense flavor. Grown in the nutrient-rich waters of Tomales Bay, CA.